Wonder Hostess Bakery Outlet – Rialto, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 875-7768 to check today's hours. Know the hours? Send them to us.

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560 W Foothill Blvd, Rialto, CA 92376

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Address560 W Foothill Blvd, Rialto, CA 92376

Phone(909) 875-7768

StyleBakery

CountySan Bernardino County

Time zonePacific Time

About Wonder Hostess Bakery Outlet

Wonder Hostess Bakery Outlet serves Rialto from 560 W Foothill Blvd, right in the middle of Rialto.

Our Rialto directory counts 15 bakeries in total — about one per 6,995 people living in the city. If you want to compare, La Sabrosona Bakery Inc. sits less than 0.1 mi from here.

Opening hours for Wonder Hostess Bakery Outlet are not verified in our data. A quick call to (909) 875-7768 before you go saves a wasted trip, especially on holidays.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rialto	15
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.